A Culinary Tour of Charleston Never to be Forgotten
I hadn’t originally planned to go on a food tour in Charleston. But as fate would have it, the city had something for me to uncover.
Three glasses of wine and four hours later, a peculiarly vocal bird served as my early morning wake-up call.
My husband and I schemed to hit the road by 5 a.m., ahead of the holiday traffic from South Carolina to Maryland. However, a night of liquor, jokes, granny’s overactive heater, and a bed fit for one (but presently accommodating three) sabotaged all plans for a pre-dawn departure.
7:15 a.m. stared me in the face. I guess we’re staying another day.
Sunday mornings in Charleston are quiet, sleepy, slow, and generally, charming.
Periodic visits to my husband’s hometown are usually spent visiting family, hanging with his old friends, and laying back. This time around, I sought to do something different in Charleston – depart from the norm and be a tourist for once.
After a brief jaunt in the fitness center, a glossy rack card featuring pictures of succulent shrimp, chocolate gourmet deserts, and strips of steak, advertised a culinary tour of Charleston.
Hunger pains motivated my next action: within minutes I was making a reservation.
A different kind of culinary tour in Charleston
The walking tour was advertised to be a culinary journey through the low country’s history as told through the evolution of its foods. “Benne wafers, pralines, sweet tea, collard greens, old-fashioned stone-ground grits, gourmet chocolate, and Southern barbecue” would all be stars of the story.
I was excited to go on this tour. Not long into the tour that excitement waned.
A tour guide who knows not what she speaks
A widow, six-years removed from Massachusetts, led the tour. She began the journey using colloquialisms native to African American Charlestonians, or as more commonly known, Geechee dialect.
I couldn’t help but cringe when she pronounced herself as a “Comeya”, someone who has come to the area, a transplant so to speak, and native Charlestonians as “Binyas”.
It was like listening to a Gringo explain Mexican traditions in Spanish using a heavily-accented American tongue.
It just. wasn’t. right.
It was also just a first of many moments during the 2.5 hour tour that made me close one eye and raise a brow and thank the stars that my husband hadn’t come along.
Charleston history “facts” from the food tour
Here are a few tidbits (as told by our tour guide) that were new to me:
- South Carolina is the second largest producer of peaches.
- The first Jewish settlement in the United States was in Charleston.
- East Bay Street is shaping into Charleston’s Restaurant Row.
- North America’s only tea plantation is in Charleston. [*After some fact-checking, I learned that Washington has a small operation.]
And here were a couple of the brow-raisers:
- “Carolina gold rice is the reason for slavery in the Carolinas.”
- These are thee best restaurants in Charleston: Cypress, FIG, Hominy Grill, McCrady’s.
- This is how you eat old-fashioned stone-ground grits:
Apologies for the poor photo. I was so disturbed by what I was seeing that I literally could not focus! I couldn’t wait to get back to chat about my experience.
When I recounted the day’s events to my in-laws, my husband, and his friends, they were gracious enough to correct some of what I had heard.
The truth about Charleston from the Locals
First, grits are supposed to be smooth and creamy, not stiff.
Second, there is a slew of local restaurants, not featured on the Food Network or the Travel Channel which locals consider to be “the best”.
And third, although rice cultivation was a big money-maker for Charleston, it wasn’t the reason for slavery in the Carolinas.
I’m happy that I had the opportunity to have a conversation with people who know the history of their home. Unfortunately, when it comes to telling black history, “textbook facts” aren’t truly facts but rather subjective narratives designed by white men.
Despite some obvious discrepancies, the tour guide presented her fair share of knowledge of Charleston past and present.
According to her, Charleston tour guides have to take tests to be classified as official guides. In addition to keeping up with the ever-changing landscape, they have to take continuing education courses.
Question is, who is teaching those continuing ed courses?
I learned a few tidbits on the tour. But I was more impressed with what I learned after it was over.
After hearing the general disdain about the information given on the tour, I was reminded that history can truly be subjective at times – that what some record as facts can actually be no more than their versions of what they deem to be true. What may be one ethnic group’s truth may be another group’s falsehoods.
History isn’t as accurate as we think it is. Interestingly enough, food tells no lies.
If you want to get a broad view of a history of a place, I recommend you do some research before you go. I also recommend that you speak with the older locals who have more perspective and seen more.
Food is a great way to learn more about a destination’s history and culture but you have to be mindful of who’s telling the story.
Tricia O. says
That tour guide just got a big old eye roll from me on a few items, but those restaurants are some of the most overrated in the area. Hope you got to try some of the better ones!
Hey Tricia, yes, luckily my hub took me to a few of the ones he likes and a friend promised to escort me to some others the next time we’re visiting. I think my next tour will be a Gullah one.
Because you stated that your husband and his friends corrected some of this that is posted I am okay now. I suggest the next time your family goes to charleston that you take the Gulla tour given by a tour guide first name is Alphonso, last name escapes me now. This tour will give you a true factual account of Charleston as well as the history about slavery in Charleston.
Yes, I’m looking forward to heading over to Beaufort the next time we’re down there and checking out a Gullah tour. I think it’s important to get a full picture of a town, city, country from different sources. Any other restaurants you’d like to recommend?
Christine M of Hartlyn Kids says
You were making me hungry from the description of the food! Yes, history can be distorted. My eyebrows went up a little with the mention of the slave trade stemming from rice.
Thanks for sharing. Charleston is definitely one of the cities I would love to visit.
Christine, yeah, the pralines that you see pictured? I wanted to just dip my head in the pot. Fresh warm pralines can’t be beat. Charleston is a true treasure and a beautiful place to visit. I wouldn’t suggest the summertime – too hot and too many mosquitoes. Late fall or mid Spring are perfect – not overly congested and hotels are available.
That was an excellent piece. I totally disagree with alot that was said to you but all in all it was good. Oh those lumpy grits looked horrible. I also suggest Hymans, the Crab House and AW Shucks. All in all it was a great write up and Charleston is a GREAT place to visit.
Thank you Chuck. Yeah, the grits were the consistency of mash potatoes or sticky rice – not what I’d envisioned, although the flavor was good. I’d seen my husband’s mother make shrimp and grits before and he’s ordered it out in the past and these were no where near to that…plus, the shrimps were missing! LOL!
I thought that was a very good write up on the Chuck. I’m glad to know that some people don’t believe in what the so call historians have to say and most of the tour guides are wannabe charlestonians. don’t forget about Dave’s, Capt. Don’s, Starvin Marvin, Backman’s seafood, Charleston Blue’s. i think Rip was talking about Al Miller.
charleston is full of history and great food and fun.
I am glad you enjoyed your trip to Charleston and took advantage of learning about the history and culture.
Thanks. I can’t wait to go back and do a Gullah tour. I’m sure it will be a completely different experience.